With a showcase of delightfully macabre desserts, delight in the "Ghostly Pavlova", the Brain-esque Raspberry Chocolate Tart and Strawberry Jell-O with Lychee "Eyeball", alongside spine-tingling dishes like Razor Clams with Italian Vinaigrette and Fresno Chilli, and mysterious Squid Ink Ban Mian.
Little ones are also invited to participate in interactive face-painting as well as the annual Best Dressed Contest.
Halloween Desserts available on:
Halloween Dinner Menu
Indulge in festive creations such as Seared Sesame Tuna with Avocado Herb Tahini Sauce, alongside a medley of dishes thoughtfully prepared by our chefs. From savoury roasts to decadent desserts, each dish reminds us of the spirit of togetherness.
Join us with a dining experience filled with seasonal flavours and timeless traditions.
Available on 27 November
6 p.m. to 10.30 p.m.
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Be treated to an artisanal line-up of festive creations, featuring seasonal specialties, traditional roasts, and decadent desserts prepared across Colony's seven live conservatory kitchens.
Savour a spread of celebratory creations, from bountiful seafood platters to sweet indulgences, all prepared with the signature flair of Colony's chefs from our seven live conservatory kitchens. Toast to another wondrous year and witness the start of a fabulous 2026, all wrapped in stunning surroundings, delightful company and sumptuous cuisine.
31 December 2025
New Year's Eve Champagne Brunch
New Year's Eve Dinner
1 January 2026
New Year's Day Champagne Brunch
New Year's Day Dinner
The vintage of the Champagne is subject to change.
Monday to Saturday
Breakfast: 6.30 a.m. to 10.30 a.m.
Lunch: 12 p.m. to 2.30 p.m.
Dinner: 6 p.m. to 10.30 p.m.
Sunday
Breakfast: 6.30 a.m. to 10.30 a.m.
Brunch: 12 p.m. to 3.30 p.m.
Dinner: 6 p.m. to 10.30 p.m.
